The very best for flavour, Jermor is a true French longue type, bred in the southern Rhone valley. The copper skinned bulbs have a crisp, pink flesh, tinged white. It is a very popular exhibition variety, but it is equally popular in the kitchen for its excellent sweet taste. Stores well.

Sweeter and milder than onions, shallots have twice the amount of vitamin C and are also rich in vitamins A, B and E. They are invaluable in sauces, dressings, and salads, and notice how often TV chefs use them. This variety is really special and give great results when planted in the autumn. All of our bulbs are certified as disease and virus free.