Explore Our Range of Salad Leaf Seeds
The beauty of salad leaf seeds lies in their versatility. Most are perfect for cut-and-come-again harvesting, meaning you can snip just what you need and let the plant keep growing. Sow a small pinch of seed every 10–14 days from spring through late summer, and you’ll enjoy a continuous harvest with minimal effort.
Lettuce Mixes: Our Mixed Salad Leave Seeds combine several varieties in one pack - a colourful and flavourful way to fill your beds and containers.
Rocket & Mustard Leaves: If you like a little bite in your greens, our Mixed Spicy Leaves add peppery character to salads and sandwiches.
Baby Leaf Blends: Fast-maturing and tender, baby leaf mixes are ideal for quick harvests and small spaces. Perfect for containers, troughs and window boxes.
Growing Tips (Quick Guide)
- Sow seeds shallowly (about 0.5cm deep).
- Keep soil consistently moist; lettuce roots are shallow.
- Protect young plants from slugs (containers help).
- Sow little and often to avoid large sudden flushes that go to seed.
Salad leaves are exceptionally well-suited to containers and raised beds, making them ideal for gardeners with limited space. With regular harvesting, you’ll find you never need a supermarket bag of salad again.
Order Your Salad Leave Seeds at Fothergill’s Today
Whether you’re planning a full mixed border or simply a few pots by the kitchen door, our range of Salad Leaf Seeds offers choices for every gardener and every plate. Sow them little and often, harvest regularly, and enjoy greens that taste fresher than anything you can buy.
Plus, browse the full collection of vegetable seeds now to fill your growing season with crisp, vibrant taste.
For growing advice on specific vegetable plants, make sure you take a look at our vegetable growing guides.
