Swede Seeds
The Swedish turnip, to give the vegetable its full name. Swede is one of the hardiest root crops, and is the ‘neeps’ of Scotland’s ‘neeps and tatties’, the traditional accompaniment to haggis. The yellow flesh is mild, sweet and creamy – try it cooked and mashed with an equal quantity of carrot.
How to Sow and Grow Swede
The plants require little attention during the growing season, other than keeping weeds at bay and watering during dry spells to prevent them receiving a check to their development. They are cold tolerant and do best in an open position and on light, but fertile soils. Remember they are brassicas and should be rotated accordingly.
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Whether you're an experienced grower or new to gardening, this swede variety is forgiving and rewarding to cultivate.\u003c\/p\u003e\u003cp\u003eThe smooth texture and delicate flavour of \u003cstrong\u003eSwede Best of All\u003c\/strong\u003e make it a favourite for mashing, roasting, or adding to stews and soups. Its rich yellow flesh not only looks appealing but also provides excellent nutritional value, offering a good source of vitamins and fibre. This makes it a wholesome addition to any meal, perfect for those seeking healthy and homegrown produce.\u003c\/p\u003e\u003cp\u003eWith proper care, \u003cstrong\u003eSwede Best of All\u003c\/strong\u003e produces uniform and attractive roots that store well, ensuring you can enjoy your harvest long after the growing season. 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