Vegetable Seeds To Sow In February

February is a great time to start winter-sowing vegetable seeds that thrive in cooler temperatures. Hardier varieties such as peas, onions, and broad beans can be sown outdoors, giving them a head start before warmer days arrive. Otherwise, you can start seeds like kale or tomatoes indoors in February instead, and transplant them after the last frost – which is often in May.

If you don’t have the time or space to wait for seeds to germinate, we also stock a great range of established vegetable plants in February, ready for potting and growing on.

How to Sow Vegetable Seeds in February

To sow your February sowing vegetable seeds, start by preparing trays or small pots with well-drained compost. Lightly scatter the seeds over the surface, then cover them with a thin layer of compost or vermiculite. Keep the compost moist and place the trays in a cool, bright spot. Once the seeds have germinated and the weather improves, gradually acclimatise the seedlings before transplanting them outdoors. 

Bear in mind that how precisely you sow your seeds depends on the variety, so check the packet for specific instructions.