Chicory Seeds
Chicory is a unique and versatile vegetable that brings something a little different to your vegetable garden. At Mr Fothergill's, we offer a variety of high-quality chicory seeds that cater to different tastes and uses. All of our seeds are carefully selected for high germination rates, strong growth, and that classic chicory taste.
Perfect for culinary enthusiasts and gardeners alike, chicory adds a delightful bitter note to salads and can be roasted as a coffee substitute. It’s also easy to grow and thrives in British gardens. Whether you're after the crisp, colourful leaves of Radicchio or the tender shoots of Witloof, our high-quality chicory seeds promise robust plants and bountiful harvests. Browse our full selection below.
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Whether you're after the crisp, colourful leaves of Radicchio or the tender shoots of Witloof, our high-quality chicory seeds promise robust plants and bountiful harvests. Browse our full selection below.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-10-31T09:39:09+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Collection:Chicory Seeds"}],"published_scope":"global"}[{"id":8334557839671,"title":"Chicory Palla rosso precoce (Radicchio) Seeds","handle":"chicory-palla-rosso-precoce-radicchio-seeds","description":"An Italian favourite but also widely eaten around the Mediterranean where its tangy, slightly bitter flavour is much appreciated. 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Why Grow Chicory Seeds?
Chicory's distinct bitterness contrasts well with sweeter ingredients like tomatoes or fruit. Its leaves add depth and complexity to salads, while its roots can be roasted and ground to enjoy as an alternative to coffee. Roasting creates a delightfully nutty, toasty flavour that can’t compare to any other home-grown vegetables.
You can use forcing chicory, like our Chicory (Witloof) Zoom F1 Seeds, to grow chicons – a delicacy derived from potting dormant roots indoors in winter, and blanching the new leaves to block out sunlight. This process results in tender, tightly packed leaves, which are excellent raw or cooked.
By growing chicory seeds at home, you can enjoy this gourmet vegetable without paying the price tag it has in the supermarket. Sow in an open, sunny location in fertile soil, and water regularly during dry weather.