Vegetables to Plant in Spring

Vegetables to Plant in Spring

Gardeners, the winter is finally behind us! It’s time to start planning what tasty, juicy produce you’ll be growing as the days get longer and the sun comes out. Take a look at our amazing selection of vegetables to plant in Spring today! 

Whether you’d prefer to grow vegetable plants or vegetable seeds, you’ll feel spoilt for choice with our selection. So, why not get the whole family involved as you harvest your own homegrown tomato plants, pea plants, and more? Not only is this a fantastic way to spend time with the family, but it’s also a great way to teach the little ones the value of growing your delicious produce in your outside space!

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The First Vegetables to Plant in Spring

We know, we know - it can be tempting to get stuck in and plant all of your favourite vegetables as soon as spring swings around. But don’t forget, there may still be some light frosts during those early weeks of the season, so it’s important to think tactically about what to plant first. 

Able to resist light frost, lettuce plants are a great place to start. If you’ve been growing radish seeds indoors or in your greenhouse over the end of winter, the beginning of spring is a great time to plant them out. The cooler weather actually positively impacts the flavour of radishes, so get them in the soil ASAP!

Easy Vegetables to Plant in Spring

At Fothergill’s, we believe gardening should be simple and accessible to everyone - so we’re making it easy. There are plenty of easy vegetables to plant in spring that don’t require a whole lot of maintenance. Vegetables like tomatoes, lettuce and courgette plants are especially straightforward - they simply require regular watering during dry periods, weeding when necessary and protection from pesky pests!

Shop Vegetables to Plant in Spring at Fothergill’s

Take your pick! Choose from our vegetables to plant in spring today and get growing with the whole family. Get ready to create lasting memories and teach the kids just how rewarding it is to see your produce go from the soil to the kitchen and into their stomachs!