Kale Nero di Toscana Plants

Dark green, deeply savoyed leaves with a unique texture and flavour. Winter hardy, easy to grow, can be eaten raw or cooked. Very popular with top chefs and striking in the garden. Harvest from October.

It’s still not too late to be planting some later cropping summer vegetable plants – ideal if you didn’t sow quite enough, or are just looking to top up existing plantings. All the plants are grown in their own cell of compost and will be ready to despatch from July for immediate planting.

You will be impressed by their quality and the speed with which they establish and grow after transplanting, giving you the satisfaction of home grown vegetables. Top quality varieties, professionally grown, delivered at just the right time and in perfect condition for growing on in your garden, allotment or greenhouse, with complete, easy-to-understand growing hints.