Chilli Pepper Razzamatazz Seeds

Sow indoors, February-April. A warm kitchen windowsill is all you need for starting these seeds. Sow thinly, 0.5cm (¼") deep, in a pot of compost. Water well and place in a warm position. A temperature of 15-20°C (60-68°F) is ideal. Keep moist. Seedlings usually appear in 7-21 days. Transplant to individual pots when large enough to handle. Grow on in cooler, but not cold conditions. Plant out May-June, into fertile compost in large pots or containers (min 30cm (1') with drainage holes), when frosts are over. Choose a warm, sunny, sheltered spot or plant out into growing bags or the greenhouse border. Greenhouse crops will generally be earlier and larger than outdoor ones. Harvest: July-October.