Description
Barbequing uses the freshest of produce and meats at their peak but often relies on dried herbs for flavour. Why not use fresh herbs on the BBQ instead? Growing them yourself puts them quickly at your fingertips and creates satisfaction, knowing they are as fresh as possible!

Our specially selected collection is easy to grow and can even be grown in containers on the patio if garden space is at a premium.

You'll receive 6 x 9cm potted plants, 2 each of Dill, Rosemary and Oregano Hot and Spicy.

Dill - A mild and warm flavour with a hint of aniseed aroma. Perfect in BBQ marinades and salads.

Rosemary - The perfect companion for lamb and many French and Italian dishes.

Oregano Hot and Spicy - This is an absolute favourite of ours, a traditional Oregano flavour coupled with a slightly spicy kick.


Barbeque Herb Plant Collection

Botanical Name: Rosemarinus officinalis, Thymus vulgaris, Salvia officinalis Purpurascens, Artemisia dranunculus, Origanum vulgare
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