Sweetcorn Relish

Want to try something different with your sweetcorn?

Then look no further, because this sweetcorn relish might just be the best burger topping you’ve never tried.

Ingredients

700g sweetcorn

100g onion, finely chopped

100g sweet peppers

4 finely diced chilli peppers

100g brown sugar

2 tsp sea salt

3 tsp yellow mustard seeds

1 tsp sweet paprika

1 tsp black pepper

250ml cider vinegar

500ml water

Method

Prepare the sweetcorn, peppers and onions, trying to chop the pepper to roughly the same size as a kernel of sweetcorn.

Add all of the remaining ingredients into a large pan with the vegetables and bring to a boil.

Once boiling, reduce the temperature and simmer for 10 minutes.

Pour into a jar and leave it to cool before storing in the fridge.

SweetCorn Galaxy F1 Seeds

£3.99
£3.99

Sweet Corn Galaxy F1 Seeds grow supersweet cobs even in cooler climates, harvested from August to September. Hardy and disease-resistant, they provide an enjoyable, easy growing experience with Fothergill's trusted seeds for memorable garden harvests.

Quantity