A new slow bolting hybrid with lovely glossy green leaves with long green stems forming high quality heavy heads. The leaves are great in salads or steamed as a vegetable alternative to other brassicas. Quick to bulk up for picking but also holds well for a longer harvest period.

Oriental vegetables

In recent years, there has been an ever increasing interest in Oriental greens; this is in part due to us being adventurous in what we eat and grow, in part because of their health benefits and in part due to the ease and speed with which they can be prepared and cooked. Many can be tossed into stir-fry dishes, used in salads or added to a host of other meals.