Chilli Pepper Armageddon F1 Plants

Bred in the UK from some of the hottest chillis in the world, these tall bushy plants produce an abundance of fruit, each carrying sensational heat and flavour. Not for the faint-hearted!

Chilli peppers are packed with up to SEVEN times the vitamin C content of a single orange, along with a rich source of vitamins A and E, beta-carotene, folic acid, and potassium. They are also known for aiding digestion, relieving joint pain, and lowering blood sugar levels. Super-hot varieties like the Trinidad Moruga Scorpion Yellow are challenging to grow from seed without specialist equipment. We've made it easier for you by growing your chilli plants for four months in a heated greenhouse, so you’ll receive large 9cm plants, ready for potting on.

How to grow … the HOTTEST Chillies!

1. Heat makes heat! Grow your chilli plants indoors or undercover in consistently hot conditions (minimum 16°C). Avoid fluctuating heat or humidity.

2. Growing in pots results in a smaller plant but more fruit. Remember to keep the compost moist, and once flowering, feed regularly with a liquid fertiliser.

3. To maximise heat, reduce watering once fruit has formed – this will make the chillies even hotter!

Full growing instructions are included.

Please exercise caution when handling the chillies. We strongly advise wearing gloves when touching both the fruits and the plants.