Nasturtium Empress of India

Nasturtiums are a fantastic addition to any growing space, and can brighten up many recipes too with their edible leaves and flowers. Even the seeds can be pickled. Our new Nasturtium salad trays give you multiple plants per cell to dot around your garden, planting them in pots, borders or around your vegetable patch. The rounded leaves are peppery in taste and work brilliantly as easy cut-and-come-again salad plants. Empress of India is a variety with deep purple leaves and bright red flowers that give hint of pepper to any savory dish and look great topping salad or cous cous dishes. Easy to grow, long lasting and tasty. Beneficial for pollinators too!