Mustard Spinach Komatsuna

S: March onwards H: As required through summer months

Versatile and cold tolerant, yields masses of glossy rounded leaves, which have a flavour in between mustard, spinach and Chinese cabbage. Grow as baby leaf in salad, for stir-fry as well as mature leaves.

COOKING TIP: Use baby leaves in salads dressed with sesame oil and seeds. Larger plants are better steamed or try stir-fried with spicy pork.

500 seeds

Product Code 2658

£1.75