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Showing "A-Z" products from "Vegetable Seed"
Quick and easy to grow 'super food'. Highly nutritous. Grow year round for salads, stir-fries and sandwiches. Fresh and tangy 'pea pod' flavoured sprouts and seedlings. Ready in 4-6 days.
Easy to grow. Sow under glass in pots or in a nursery bed. Plant out to final position 36in/100cm apart the following spring. Cut down in late autumn, using spent foliage to protect crowns.Easy to grow these are quite delicious! Simply boil and eat the fleshy outer scales like asparagus, dipped in butter. The flowers and foliage are highly ornamental. Crops for 4-5 years.
Top quality male hybrid, crops for years. Large thick spears, good texture and flavour. Good source of vitamin C and folate.
A gourmet treat! Though not a true pea, they produce pods which are sweet and crisp - like a cross between a mangetout and asparagus. Harvest when pods are 2-4in/5-10cm long and steam or sauté lightly.
Large purple fruits, a favourite in Mediterranean cooking. Best grown in a greenhouse or polytunnel. Good source of dietary fibre.
The first aubergine to win an All America Selection award since 1939! This compact growing variety is great for containers and has highly attractive lavender flowers. Early to mature, it produces many slim, lavender-purple fruits with white stripes and a bitter-free flavour. Pick at 4-6in big.
Numerous small, round, green to white fruits are produced on bushy plants. Best grown in greenhouse or frame. Delicious cubed and gently fried or halved and grilled.
An outstanding, heavy yielding and tasty variety, which is well suited to the British climate.
Yields very heavy crops of flat, straight, stringless pods. A very popular white seeded variety.
Long, smooth, slender pods which are virtually stringless when young. Prolific crops are produced from red flowers. They have an excellent flavour. A very good quality bean.
NIAB. Ideal for early sowing with excellent bolt resistance. Evenly shaped with good colour, texture and flavour.
Lovely burgundy-red leaves which intensify when grown in autumn. It has a mild 'beet' flavour and makes a really good, colourful salad addition.
Highly attractive with tasty globe-shaped orange roots, which turn golden yellow when cooked. Remains tender and mild even when large. The green leaves are a bonus, steam as leaf beet or use as baby leaves in mixed salads.
Heritage variety producing deep red, globe beets that when sliced reveal attractive, alternative red and white circles. Perfect for summer barbeques, adding colour and curiosity to salads.
Cylindrical variety which has dark red, smooth-skinned roots, perfect for slicing with good bolting tolerance. The tasty roots grow to approx. 4in/10cm in length with dark red internal colouring.
One of the most popular standard varieties. Heavy yielding with very good taste.
Early maturing, smooth, dark red globe-shaped beetroot with a refined crown and taproot. It is high yielding with good disease and bolting tolerance and a sweet flavour.
Reliable monogerm producing one or two seedlings per cluster, so needs less thinning. Uniform, smooth, tasty beets with good colouration. Has the added bonus of good bolting tolerance, perfect for sowing early.
A monogerm variety, producing only one or two seedlings per 'cluster', which reduces the need to thin. Long cylindrical roots, with firm crimson flesh, perfect for slicing.